Southern Thai Style Fried Chicken (Air Fryer version)
Ingredients:
· 6 chicken drumsticks or 4-6 thighs.
· 1-2 tablespoon Thai Style Fried Chicken spice mix.
· ½ - 1 tsp kosher salt.
· 1 tablespoon All-purpose flour or rice flour for gluten free.
· 1 tablespoon oil.
· 2 tablespoons of shallots. (*optional )
Directions:
1. Mixed spice mix and salt, add to a bowl with chicken then mix well.
2. Marinate for at least 30 mins. (2-4 hours recommended)
3. Add flour and oil then mix well.
4. Fry in Air fryer, temperature 360-380 °F for 25-30 mins. (turn around halfway)
5. Serve with fried shallot or fried onion. (*optional)
Recipe note:
No water, no salt added, air chilled chicken recommended.
Also great for marinated chicken for baking and grilling.