Inspired by mom's cherished recipe, this exquisite Red Curry shines with tropical decadence. Rambutan filled with golden pineapple brings a bright, jewel-like sweetness to the rich, aromatic sauce.

A dish that celebrates heritage with a touch of true culinary glamour.

Ingredients:

Red curry powder: shallots, garlic, cilantro, dried chili peppers, paprika, black pepper, lemongrass, galanga, kaffir lime peel, coriander, fennel seeds, nutmeg, kaffir lime leaf, Thai basil. Net wt. 1.0 oz.

Palm sugar. Net wt. 0.8 oz.

Dried kaffir lime leaf and dried Thai basil

1 can 14 fl. oz. coconut milk

1 can of 20 oz/ Rambutan stuffed with pineapple in syrup