Meet Tom Kha Kai - coconut galangal chicken soup. Simple, soulful, and quietly exotic, it's a dish you'll find simmering in kitchens across Thailand. Every spoonful is layered with aromatic herbs: lemongrass, shallots, kaffir lime leaf, cilantro, Thai red chili and galangal.

Ingredients:

Galanga, kaffir lime leaf, lemongrass, red onion, cilantro, dried Thai hot chili pepper. Net wt. 0.5 oz.

1 can  14 fl. oz. coconut milk